Chia seeds are derived from the Salvia hispanica plant and are distinguished by their diminutive, oval form. Chia seed are native to Mexico and have been consumed for centuries, dating back to the Aztec and Mayan civilizations.
Mung beans are a type of small, mung beans legume widely cultivated in various parts of the world for their edible seeds. They have been a staple in many Asian cuisines for centuries due to their nutritional value and versatility.
Bubble tea, also called boba tea or pearl milk tea, has become a widely adored Taiwanese beverage that has garnered global recognition. This delightful drink typically combines black or green tea, with milk or fruity flavors complemented by sugar or other sweetening agents.
Calamansi is a small citrus fruit native to Southeast Asia, particularly the Philippines. Calamansi resembles a small lime or tangerine with a thin, bright orange or greenish skin. The small calamansi is highly acidic and juicy, with a tangy flavor combining citrusy lime and sweet mandarin oranges.
Nata de coco is a jelly-like food product that originates from the Philippines. It is made from the fermentation of natural coconut water using a bacterial culture. The fermentation process converts the coconut water into a translucent, gelatinous substance.