Tropical Fruit

In the next chapter of the “Garden Visit Series,” Rita Food & Drink Co.,Ltd returns to Vietnam’s Central Highlands (Tây Nguyên) — not for coffee this time, but for the bright, aromatic treasure that is passion fruit. This Vietnam passion fruit garden visit is a professional sourcing journey, not a farm-ownership story. Rita does not operate farms here. Instead, the team travels to the raw-material heartland to understand real growing conditions, meet trusted growers, and verify fruit quality at the very start of the supply chain.

Vietnam’s coffee story is more than a crop cycle — it’s a living rhythm that starts deep in the red basalt soils of the Central Highlands and travels through skilled hands, careful selection, and modern production to reach global consumers.

In the ever-evolving beverage industry, innovation often begins at the source — the farm. For Rita Food & Drink Co., Ltd, the journey to deliver high-quality, natural beverages starts not only in state-of-the-art factories but also in fertile lands and thriving plantations. Recently, Rita embarked on an inspiring field trip to connect with a selective Banana Farm — a region known for its lush tropical produce and commitment to sustainable farming.

As coconut water cements its place on supermarket shelves and training benches worldwide, the most common questions remain surprisingly practical: What are coconut water calories? What do coconut water nutrition facts actually show? And for consumers who think in real-world portions: How many calories in 1 coconut water, and what are 1 litre coconut water calories?

Watermelon is more than just a fruit—it is a cultural symbol, a summertime favorite, and a versatile ingredient for creative beverages.