Vietnamese foods are delicious and you will love these delicious dishes from the first try. So, let us start our journey by going through a list of 5 best Vietnamese foods, which are considered must-eats in Vietnam.
Yogurt also spelled yoghurt, yogourt or yoghourt, is a dairy food made by bacterial fermentation of milk. The bacteria used to make yogurt are called "yogurt cultures," which ferment lactose, the natural sugar found in milk.
Yogurt is made as fresh milk or cream. Yogurt is always pasteurized at the beginning, then fermented with various live bacteria cultures. After that incubated at a specific temperature to encourage bacteria growth.
On the occasion of the Mid-Autumn Festival, Rita company give moon cakes to the company's employees. We also give colorful lanterns for the children of staff. This is an annual activity.
On September 11, 2020, Rita Food and Drink Co., Ltd cooperated with fire prevention and fighting police to drill the fire prevention and treatment. The rehearsal has the participation of 2 specialized fire trucks, 07 fire-fighting police and more than 350 employees.
During the challenging time of the COVID-19 pandemic, every Vietnamese people want to join hands with government for the prevention and treatment of COVID-19 pandemic.